Seductive: 35 posts

Tonka bean, ginger, vanilla, Sichuan pepper, coriander, rose, mint… The flavors Jacques Génin uses in his confections might as well be taken straight from a perfumer’s palette. The Parisian chocolatier is known for his daring combinations of flavors and his impeccable craftsmanship. His caramels are legendary. His millefeuille is a towering delight of cream and shards of pastry. His pâtes de fruits look like jewels. He pairs chocolate with spices, roots and herbs, but the result is rarely predictable. Even an ingredient as ubiquitous as cinnamon becomes a surprising note in his hands, as it reveals its floral and woody nuances.  Not for nothing, the epithets used to describe Génin include “wizard,” “madman,” and “genius.”

Génin’s most recent collaboration is with by Kilian, an artisanal fragrance house led by Kilian Hennessy, and perfumer Calice Becker.  As an inspiration for a perfume, chocolate is a complicated note. It tastes sweet, but it smells animalic and pungent. Part of the flavor in most commercial chocolates is given by vanilla, which softens the animalic tang but also rounds out and simplifies the scent. So instead, Becker looked to Génin’s favorite ingredients such as Ceylon cinnamon and Calabrian bergamot to craft her perfume.

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The moment I set my foot in lands where jasmine blooms, I find a flower to smell–a single blossom, a sprig, a garland. I think that I know exactly what jasmine smells like, but every soil makes for a different scent. Jasmine in Provence has an apricot nuance. Indian jasmine smells leathery. Spanish jasmine has a cinnamon inflection in the afternoon and a simmering musky warmth in the evening. Indonesian jasmine is green and sweet, the most unexpected combination. Smelling Hermès’s Cèdre Sambac, I wonder where the perfumer Christine Nagel found an inspiration for such a creamy yet transparent impression.

Nagel says that the inspiration for the five new Hermessences came from the Middle East. Jasmine attars from that part of the world have a certain richness that can be either opulent or smothering, depending on the attar-blender’s skill and the perfume lover’s capacity for jasmine. Cèdre Sambac, however, is all glow.

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Four years ago I bought a jasmine plant. It was a puny little thing, but it was completely covered with flowers. After it finished blooming, it started growing profusely, but it hasn’t produced a single blossom. My husband took care of it, consulting numerous websites and books, but the jasmine refused to bloom. I suspected that there was not enough sun for it in our northern land, and soon enough my husband left it to its own devices. The jasmine spent all summer outside, watered by the generous Belgian rain. Apparently, neglect was the right approach, because this winter it started blooming once I brought it back inside. As I’m writing, the snow is falling, but here I sit surrounded by the aroma of jasmine.

Unlike other types of jasmine, Jasminum auriculatum–and that’s what my plant is–has an animalic, indolic fragrance with a spicy, cinnamon-like edge. Even dry flowers have a strong scent. This heady fragrance can only be matched either by Serge Lutens A La Nuit or an Indian jasmine attar.

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What happens if you take iris, a note from the cool spectrum of a perfumer’s palette, and make it dark, smoky and sweet? The result is a new take on the oriental fragrance family, with lots of surprises. This is exactly what Thierry Mugler’s Oriental Express accomplishes.  A part of Thierry Mugler’s Les Exceptions collection, which also includes Chyprissime, Supra Floral, Fougère Furieuse, and Over The Musk, Oriental Express is a twist on the traditional theme. The idea behind the collection is to offer modern, novel interpretations of classical fragrance families.

Easier said than done, especially in the case of the so-called oriental family. Loaded with balsams, sandalwood, vanilla, and incense, the oriental compositions have a very strong character, and to offer something new and different, yet still classical, requires unconventional choices. To solve this dilemma, perfumers Jean-Christophe Hérault and Olivier Polge took the direction of Shalimar.

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Elisa on roses, moss, and brocade.

Some perfumes take only moments to love, but years to understand. Such was the case for me with Une Rose Chyprée, a perfume from the indie line created by Andy Tauer. From the first sniff, I knew it was special. But I struggled to grasp why or how. It was not, to my nose, a chypre (a mossy-woody blend) at all. It was not of the sharp, haughty variety like Paloma Picasso; not chilly and green like Yves Ssaint Laurent Y or Chanel No. 19; not, like the more recent Agent Provocateur, saffron-sour up top and musky-dirty at the bottom. So what was it, then?

After spending a few years with his collection, I realized that Andy Tauer’s true muse is amber. And Une Rose Chyprée is not a straight chypre but an amber in conversation with a mossy rose, melding into its bittersweet floral-herbal personality, but not losing its own round, full, and resinous scent.

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